Cheesecake Crescent Rolls Casserole:

is an irresistible dessert combining the flakiness of crescent rolls with creamy cheesecake filling. This easy recipe is perfect for satisfying a sweet tooth without spending hours in the kitchen.

Prep Time, Cook Time, Total Time, and Yield

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Serves 8

Who Will Love This Recipe?

Anyone who adores cheesecake and simple desserts will fall in love with this casserole. It’s ideal for busy families, casual gatherings, or even a sweet treat for yourself.

Why Make Cheesecake Crescent Rolls Casserole at Home?

Homemade cheesecake crescent rolls are fresher, more customizable, and often more economical than store-bought alternatives. Plus, the aroma of this baking is simply divine.

Ingredients Overview

Key Ingredients and Their Roles

• Crescent Rolls: The base and topping of the casserole, providing a light and flaky texture.
• Cream Cheese: The star of the filling, delivering rich creaminess.
• Sugar: Adds sweetness to the filling and topping.
• Vanilla Extract: Enhances the overall flavor profile.
• Butter: Used in the topping for a golden, luscious finish.
• Cinnamon: Optional but adds warmth and depth.

Substitutions and Variations

• Swap vanilla extract for almond extract for a nutty twist.
• Use low-fat cream cheese for a lighter version.
• Add fruit preserves or fresh berries for a fruity variation.

Kitchen Equipment Needed

• Mixing bowls
• Hand mixer or whisk
• 9×13-inch baking dish
• Measuring cups and spoons
• Spatula

Step-by-Step Instructions

Preparing the Crescent Rolls and Filling

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Unroll one can of crescent rolls and press them into the bottom of the dish to form a crust. Seal any seams.
3. In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.

Layering and Baking

1. Spread the cream cheese mixture evenly over the crescent roll crust.
2. Unroll the second can of crescent rolls and lay it over the filling, pinching seams to seal.
3. Melt the butter and brush it over the top layer of crescent rolls. Sprinkle with sugar and cinnamon if desired.
4. Bake for 25-30 minutes, or until golden brown.

Final Touches

1. Allow the casserole to cool slightly before slicing.
2. Serve warm or chilled, depending on preference.

Tips for the Best Cheesecake Crescent Rolls Casserole

• Use room-temperature cream cheese for smoother mixing.
• Don’t skip greasing the dish to prevent sticking.
• Adjust the sugar to your preferred level of sweetness.

Common Mistakes to Avoid

• Overbaking, which can dry out the crescent rolls.
• Skipping the butter and sugar topping, which adds essential flavor and texture.
• Not sealing the crescent roll seams, leading to uneven layers.

Recipe Variations and Add-Ons

Adding Fruit Toppings

• Spread a layer of fruit preserves over the cream cheese filling before adding the top crescent roll layer.
• Top the baked casserole with fresh berries or a fruit compote.

Incorporating Spices or Extracts

• Add a dash of nutmeg or cardamom for a unique flavor.
• Replace vanilla extract with lemon or orange extract for a citrusy twist.

How to Store and Reheat Leftovers

• Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Reheating: Warm individual slices in the microwave for 10-15 seconds or enjoy chilled.
• Freezing: Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Serving Suggestions

Pair with a hot cup of coffee, tea, or a scoop of vanilla ice cream for an indulgent treat. This dessert is also fantastic for brunch gatherings or holiday spreads.

Health Benefits and Nutritional Information

While this casserole is a treat, it can be made lighter by using reduced-fat crescent rolls and cream cheese. It’s also a great way to enjoy a portion-controlled dessert.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, assemble the casserole, cover it, and refrigerate it overnight. Bake fresh when ready to serve.

What’s the best way to serve it?

This casserole is delicious both warm and chilled, making it versatile for any occasion.

Can I freeze the casserole?

Yes, it freezes well. Just ensure it’s fully cooled before wrapping and freezing.

How do I make it less sweet?

Reduce the sugar in the filling and omit the sugar topping if desired.

Are there low-fat options?

Yes, use reduced-fat crescent rolls and cream cheese for a lighter version.

Conclusion

Cheesecake Crescent Rolls Casserole is a delightful dessert that’s easy to prepare and always impresses. Whether for a family gathering or a solo indulgence, this recipe is a keeper.

Share this recipe with friends and subscribe to the blog for more simple and delicious recipes. Happy baking!

Print