Description
an irresistible dessert combining the flakiness of crescent rolls with creamy cheesecake filling. This easy recipe is perfect for satisfying a sweet tooth without spending hours in the kitchen.
Ingredients
Key Ingredients and Their Roles
- Crescent Rolls: The base and topping of the casserole, providing a light and flaky texture.
- Cream Cheese: The star of the filling, delivering rich creaminess.
- Sugar: Adds sweetness to the filling and topping.
- Vanilla Extract: Enhances the overall flavor profile.
- Butter: Used in the topping for a golden, luscious finish.
- Cinnamon: Optional but adds warmth and depth.
Substitutions and Variations
- Swap vanilla extract for almond extract for a nutty twist.
- Use low-fat cream cheese for a lighter version.
- Add fruit preserves or fresh berries for a fruity variation.
Instructions
Preparing the Crescent Rolls and Filling
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Unroll one can of crescent rolls and press them into the bottom of the dish to form a crust. Seal any seams.
- In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
Layering and Baking
- Spread the cream cheese mixture evenly over the crescent roll crust.
- Unroll the second can of crescent rolls and lay it over the filling, pinching seams to seal.
- Melt the butter and brush it over the top layer of crescent rolls. Sprinkle with sugar and cinnamon if desired.
- Bake for 25-30 minutes, or until golden brown.
Final Touches
- Allow the casserole to cool slightly before slicing.
- Serve warm or chilled, depending on preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes