Introduction
When autumn rolls around, there’s nothing better than the sweet and slightly tart taste of apples in baked goods. This Chunky Apple Cake is the perfect treat for anyone who loves a moist, fruit-filled dessert with just the right amount of spice. Whether you’re a seasoned baker or new to the kitchen, this recipe is simple to follow, and the results are always impressive.
This cake is perfect for family gatherings, potlucks, or just as a special dessert to enjoy at home. It’s filled with juicy chunks of tart apples and topped with optional crunchy walnuts, making it a delightful balance of textures and flavors. If you love apple pie but are looking for something a little more rustic, this cake is for you.
Ingredients for Chunky Apple Cake
- 2 large eggs
- 2 cups sugar
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 cups chopped peeled tart apples (about 4 large apples)
- 1 cup chopped walnuts (optional)
Step-by-Step Directions
Preparing the Cake Batter
Start by preheating your oven to 350°F (175°C) and greasing a 13×9-inch baking pan. In a large bowl, beat together the eggs, sugar, oil, and vanilla extract until well combined. This mixture should be smooth and pale yellow.
In a separate bowl, mix the dry ingredients: flour, cinnamon, baking soda, and salt. Slowly add this dry mixture to the wet ingredients, stirring until everything is well incorporated. Be sure to mix just until combined to avoid a tough cake.
Next, fold in the chopped apples and walnuts (if you’re using them) with a spatula. The batter will be thick, and the apple chunks will make it even thicker, but don’t worry—this is what makes the cake so chunky and delicious.
Baking the Cake
Pour the batter into your prepared baking pan and spread it out evenly. Bake for 50 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. The top should be golden brown, and the kitchen will be filled with the warm scent of cinnamon and apples.
Cooling and Serving
Let the cake cool completely in the pan before serving. This allows the flavors to fully develop and the cake to set properly. You can serve it warm or at room temperature, depending on your preference.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Medium mixing bowl
- 13×9-inch baking pan
- Spatula
- Electric mixer (optional)
- Measuring cups and spoons
- Peeler and knife for apples
- Toothpick (for testing doneness)
Tips for Making the Best Chunky Apple Cake
Choosing the Best Apples
For this recipe, tart apples like Granny Smith work best. Their firmness holds up during baking, and their tartness balances the sweetness of the cake. If you prefer a sweeter flavor, you can use Fuji or Honeycrisp apples instead.
Adding Walnuts or Other Nuts
Walnuts add a lovely crunch and pair well with the cinnamon-spiced apples. If you’re not a fan of walnuts, feel free to substitute with pecans, almonds, or leave the nuts out altogether for a softer texture.
How to Prevent a Dry Cake
The key to a moist cake is not overmixing the batter and ensuring you don’t overbake it. Check the cake at the 50-minute mark to see if it’s done. If the toothpick comes out clean, it’s ready. Also, the apples release moisture during baking, which helps keep the cake soft.
Variations on This Chunky Apple Cake Recipe
Swapping Ingredients
You can easily swap ingredients in this recipe to suit your dietary needs or taste preferences. For example, you can replace the vegetable oil with melted coconut oil or applesauce for a healthier alternative.
Gluten-Free Option
If you’re gluten-sensitive, simply replace the all-purpose flour with a 1:1 gluten-free flour blend. The texture may be slightly different, but the cake will still be delicious.
Adding Spices or Fruit
To give your cake a spiced twist, try adding a pinch of nutmeg or ground ginger along with the cinnamon. You can also toss in dried fruits like raisins or cranberries for extra sweetness.
How to Store Leftover Chunky Apple Cake
Room Temperature Storage
If you plan to eat the cake within a couple of days, store it at room temperature in an airtight container. This will keep it fresh for up to three days.
Freezing for Later
If you have leftovers or want to make the cake ahead of time, you can freeze it. Wrap individual slices in plastic wrap and then place them in a freezer bag. The cake will keep for up to three months. When you’re ready to enjoy it, just thaw it at room temperature or warm it up in the oven.
What to Serve with Chunky Apple Cake
Drink Pairings
Chunky Apple Cake pairs wonderfully with a hot cup of coffee or tea. For a more festive pairing, serve it with a glass of spiced cider or a light dessert wine.
Dessert Pairings
If you want to go all out, serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream. The cold, creamy texture contrasts beautifully with the warm, spiced cake.
Common Mistakes to Avoid
Overmixing the Batter
Overmixing can result in a tough cake. Be sure to mix the ingredients just until combined to keep the cake light and fluffy.
Incorrect Baking Time
Baking for too long can dry out the cake, while underbaking will leave it gooey in the middle. Always check for doneness with a toothpick.
FAQ Section
How do I know if my cake is done?
Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, it’s done.
Can I use a different type of flour?
Yes, you can use whole wheat flour or a gluten-free flour blend. Just be aware that the texture may change slightly.
How do I keep my cake moist?
Make sure not to overbake it and store it in an airtight container. You can also add a tablespoon of applesauce to the batter for extra moisture.
Can I freeze the cake?
Yes, this cake freezes well. Wrap it tightly in plastic wrap and store it in a freezer bag for up to three months.
Is this cake suitable for vegans?
You can make it vegan by substituting the eggs with flax eggs and using plant-based oil.
Conclusion
This Chunky Apple Cake is a delightful fall dessert that’s sure to impress. With its juicy apple chunks, warm cinnamon flavor, and crunchy walnut topping, it’s the perfect comfort food for any occasion. Whether you’re baking for a crowd or just for yourself, this cake is sure to be a hit.
Call to Action
If you enjoyed this recipe, don’t forget to share it with friends and family! And if you want more delicious recipes like this one, be sure to subscribe to the blog for regular updates.