Cinnamon Roll French Toast Casserole

Prep Time: 10 minutes | Cook Time: 35 minutes | Total Time: 45 minutes | Yield: 8 servings

Cinnamon Roll French Toast Casserole is a mouthwatering breakfast dish that combines the warm, gooey flavors of cinnamon rolls with the custardy richness of French toast. This easy-to-make recipe is perfect for holiday mornings, weekend brunches, or whenever a comforting breakfast treat is needed.

Why You’ll Love This Recipe

This casserole transforms simple ingredients into a crowd-pleaser. It’s a quick and easy dish that delivers bakery-quality flavor without the hassle of individual cinnamon rolls. The cream cheese glaze adds the perfect finishing touch, making it indulgent yet approachable.

Ingredients for Cinnamon Roll French Toast Casserole

For the Casserole:

• 2 cans of refrigerated cinnamon rolls (16.3 oz each)
• 6 large eggs
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

For the Glaze:

• Icing packets from the cinnamon roll cans
• 2 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1-2 tablespoons milk

Kitchen Equipment Needed

• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Spatula
• Aluminum foil

Step-by-Step Instructions

Step 1: Prepare the Cinnamon Rolls

Preheat the oven to 350°F (175°C). Open the cans of cinnamon rolls, set the icing packets aside, and cut each roll into quarters. Place the pieces evenly in a greased 9×13-inch baking dish.

Step 2: Make the Custard

In a large mixing bowl, whisk together eggs, heavy cream, milk, sugar, vanilla extract, and cinnamon. Pour the custard mixture evenly over the cinnamon roll pieces, ensuring they are well-coated.

Step 3: Bake the Casserole

Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown and the casserole is set.

Step 4: Prepare the Glaze

In a medium bowl, mix the reserved icing packets, cream cheese, powdered sugar, and milk until smooth. Adjust the consistency by adding more milk if needed.

Step 5: Add the Glaze and Serve

Drizzle the glaze over the warm casserole before serving. Slice into portions and enjoy!

Tips for Success

• Use Stale Bread Alternative: If cinnamon rolls are unavailable, use cubed brioche or challah with 2 teaspoons of ground cinnamon added to the custard.
• Even Soaking: Ensure all the cinnamon roll pieces are evenly coated with the custard for consistent texture.
• Custom Glaze: Add a dash of maple syrup or vanilla extract to the glaze for extra flavor.

Variations and Substitutions

• Nutty Addition: Sprinkle chopped pecans or walnuts over the casserole before baking.
• Fruity Twist: Add diced apples or raisins for a fruity layer.
• Dairy-Free Option: Substitute heavy cream and milk with almond milk or coconut milk and use dairy-free cream cheese.

How to Store and Reheat Leftovers

• Storage: Cover leftovers tightly with plastic wrap or transfer to an airtight container and refrigerate for up to 3 days.
• Reheating: Reheat individual portions in the microwave for 1-2 minutes or in a 325°F (160°C) oven for 10-15 minutes.
• Freezing: Freeze in airtight containers for up to 2 months. Thaw in the refrigerator overnight before reheating.

Serving Suggestions

Pair this casserole with fresh fruit, crispy bacon, or a side of scrambled eggs for a complete breakfast. Serve with extra glaze or a drizzle of maple syrup for added sweetness.

Why This Recipe Works

The pre-made cinnamon rolls make this dish quick and foolproof, while the rich custard ensures a soft and creamy texture. The combination of warm cinnamon flavor and sweet cream cheese glaze creates an irresistible balance of flavors.

Conclusion and Call to Action

This Cinnamon Roll French Toast Casserole is a breakfast winner that’s easy to make and impossible to resist. Its warm, comforting flavors will brighten any morning. Try this recipe and share it with friends and family. Don’t forget to subscribe to the blog for more delightful recipes!

FAQ

1. Can I make this recipe ahead of time? Yes, assemble the casserole the night before, cover, and refrigerate. Bake fresh in the morning.
2. Can I use homemade cinnamon rolls? Absolutely. Prep homemade rolls in advance and follow the same steps.
3. How do I prevent the casserole from drying out? Cover with foil during baking and avoid overbaking.
4. Can I add extra spices? Yes, nutmeg or cardamom can be added to the custard for additional warmth.
5. What if I don’t have cream cheese? Use the icing packets alone or make a simple powdered sugar glaze.

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