Description

Imagine a steaming bowl of rich, creamy soup, brimming with the savory goodness of Italian sausage, Parmesan cheese, and fresh vegetables. This Creamy Parmesan Italian Sausage Soup is the ultimate comfort food, perfect for chilly evenings or when you’re in the mood for something warm and indulgent.

Ingredients

Scale

Fresh Ingredients:

1 pound Italian sausage (mild or spicy)
3 cups fresh spinach or kale
2 medium carrots, diced
1 onion, finely chopped
3 garlic cloves, minced

Pantry Staples:

4 cups chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon olive oil

Spices and Seasonings:

1 teaspoon Italian seasoning
Salt and pepper to taste

Instructions

Cooking the Sausage:

Heat olive oil in a large pot over medium heat.
Add Italian sausage, breaking it into small pieces as it cooks. Brown evenly and remove from the pot.

Building the Creamy Base:

In the same pot, sauté onions, carrots, and garlic until fragrant and softened.
Pour in chicken broth, scraping up any browned bits from the bottom of the pot for extra flavor.

Adding the Finishing Touches:

Stir in heavy cream, Parmesan cheese, and Italian seasoning.
Add the cooked sausage back to the pot along with spinach or kale. Simmer until the greens are wilted.
Adjust seasoning with salt and pepper before serving.

Notes

Tips for the Perfect Soup

Prevent Curdling: Add the cream slowly and reduce the heat to a gentle simmer before stirring it in.
Boost Flavor: Use freshly grated Parmesan for a richer, more intense flavor.
Consistency Matters: If the soup feels too thick, add a splash of chicken broth.

Prep Time: 15 minutes
Cook Time: 30 minutes