Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup long-grain white rice
2 cups chicken broth
1 cup heavy cream
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of chicken soup
1 small onion, finely diced
2 garlic cloves, minced
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish

Instructions

Step 1: Season and Sear the Chicken

Season both sides of the chicken breasts with paprika, garlic powder, onion powder, salt, and pepper. Heat olive oil in a large skillet over medium heat. Add the chicken breasts and sear for 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

Step 2: Sauté Aromatics

In the same skillet, add diced onions and minced garlic. Sauté for 2-3 minutes until fragrant and softened.

Step 3: Prepare the Creamy Sauce

Add the cream of mushroom soup, cream of chicken soup, chicken broth, and heavy cream to the skillet. Whisk everything together until smooth. Bring the mixture to a gentle simmer.

Step 4: Add the Rice and Chicken

Stir in the rice, ensuring it’s evenly distributed in the skillet. Place the seared chicken breasts on top of the rice. Cover the skillet with a lid and reduce the heat to low.

Step 5: Simmer and Cook

Cook for 20-25 minutes, or until the rice is tender and the chicken is fully cooked (internal temperature of 165°F). Stir occasionally to prevent the rice from sticking to the bottom.

Step 6: Garnish and Serve

Once cooked, remove the skillet from heat. Garnish with freshly chopped parsley and serve hot.

Notes

Tips for the Best Smothered Chicken and Rice

Use Bone-In Chicken: For extra flavor, substitute boneless chicken breasts with bone-in chicken thighs or drumsticks.
Rinse the Rice: Rinse the rice under cold water to remove excess starch and prevent clumping.
Low and Slow Cooking: Keep the heat low while simmering to ensure the rice cooks evenly without burning.

Variations and Substitutions

Vegetarian Version: Replace chicken with mushrooms or tofu and use vegetable broth.
Spicy Twist: Add red pepper flakes or cayenne pepper for a spicy kick.
Cheesy Upgrade: Stir in shredded cheese during the last 5 minutes of cooking for a creamy, cheesy finish.

Prep Time: 15 minutes
Cook Time: 15 minutes