Layered Rhubarb Pudding Dessert

Introduction to the Perfect Summer Dessert

Rhubarb is an exceptional ingredient that adds a unique tartness to any dessert, making it a refreshing choice for the warmer months. In this Layered Rhubarb Pudding Dessert, you’ll experience a harmonious balance of creamy sweetness from the pudding and whipped topping paired with the tangy, vibrant flavor of rhubarb. This dessert is not only delicious but also visually stunning with its layers of graham cracker crust, smooth cream cheese, sweet rhubarb, and pudding. It’s an ideal dessert for any family gathering, summer BBQ, or just a sweet treat for yourself.

The History of Rhubarb in Desserts

Though often used in pies and crumbles, rhubarb has a long-standing history as a dessert ingredient. Originating from Asia and used medicinally for centuries, rhubarb made its way into Western cuisine in the 18th century. Its distinct tartness soon became a favorite in sweet dishes, and the combination of rhubarb with sugar, cream, and other indulgent ingredients has led to some of the most beloved recipes, such as rhubarb pies, crumbles, and now, this exquisite layered pudding dessert.

Ingredients for Layered Rhubarb Pudding Dessert

Rhubarb Layer

• 4 cups fresh rhubarb, chopped
• 1 1/4 cups granulated sugar, divided
• 1/4 cup water
• 1 tablespoon cornstarch

Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup butter, melted

Cream Cheese Layer

• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 container (8 oz) whipped topping, divided

Pudding Layer

• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups milk

Optional Garnishes

• Fresh mint leaves
• Fresh strawberries

Step-by-Step Instructions for Making the Perfect Layered Rhubarb Pudding Dessert

Step 1: Preparing the Rhubarb Layer

The tart rhubarb is the star of this dessert, and preparing it properly will ensure the perfect balance of flavors.

1. Combine the Rhubarb Mixture: In a medium saucepan, add 4 cups of fresh rhubarb, 1 cup of granulated sugar, 1/4 cup of water, and 1 tablespoon of cornstarch. Stir everything together.
2. Cook the Rhubarb: Place the saucepan over medium heat and cook, stirring occasionally. The rhubarb will soften, and the mixture will thicken as the cornstarch activates. This process should take about 8–10 minutes. You’ll know it’s done when the rhubarb becomes tender and the mixture turns into a thick, jam-like consistency.
3. Cool the Mixture: Once cooked, set the rhubarb mixture aside to cool completely. Cooling is essential to maintain the layered structure of the dessert.

Step 2: Making the Graham Cracker Crust

The buttery graham cracker crust adds a delightful crunch to the creamy layers that follow.

1. Combine Ingredients: In a medium bowl, mix 1 1/2 cups of graham cracker crumbs with 1/4 cup of melted butter. Stir until all the crumbs are evenly moistened.
2. Press into Pan: Press the graham cracker mixture firmly into the bottom of a 9×13 inch pan. Use the back of a spoon or the bottom of a measuring cup to press it down evenly. This will form the base of your dessert.
3. Chill the Crust: Place the crust in the refrigerator to set while you prepare the other layers. This will help it firm up and hold the layers together.

Step 3: Creating the Cream Cheese Layer

This creamy layer balances the tanginess of the rhubarb with its smooth and sweet flavor.

1. Beat the Cream Cheese: In a large bowl, beat 8 oz of softened cream cheese with 1 cup of powdered sugar. Use a hand mixer or stand mixer to ensure the cream cheese is smooth and free of lumps.
2. Add Whipped Topping: Fold in half of the whipped topping (about 4 oz) gently until fully incorporated.
3. Spread the Layer: Spread the cream cheese mixture evenly over the chilled graham cracker crust. Make sure to spread it smoothly to ensure even layers in every bite.

Step 4: Adding the Rhubarb Layer

Once your rhubarb mixture has cooled, it’s time to add it to your dessert.

1. Spread the Rhubarb: Gently spread the cooled rhubarb mixture over the cream cheese layer. The bright color and tart flavor of the rhubarb will contrast beautifully with the creamy layers below.

Step 5: Preparing the Pudding Layer

The pudding layer adds a light, vanilla-flavored creaminess to the dessert.

1. Mix the Pudding: In a separate bowl, whisk together 1 package of instant vanilla pudding mix with 2 cups of milk. Whisk vigorously for about 2 minutes, then let the mixture sit for 5 minutes to thicken.
2. Add the Pudding Layer: Once the pudding has set, carefully spread it over the rhubarb layer.

Step 6: Finishing Touch with Whipped Topping

1. Top with Remaining Whipped Topping: Take the remaining half of the whipped topping (about 4 oz) and spread it smoothly over the pudding layer. This final layer gives the dessert its airy, light finish.
2. Chill the Dessert: Place the dessert in the refrigerator to chill for at least 2 hours. This will allow the layers to set and the flavors to meld together, making every bite irresistible.

Step 7: Garnishing and Serving

1. Add Garnishes: Before serving, you can add a few optional garnishes to enhance the presentation. Fresh mint leaves and sliced strawberries make excellent toppings, adding both color and fresh flavor to the dessert.
2. Serve and Enjoy: Slice the dessert into squares and serve chilled. The layers of crunchy crust, creamy filling, tangy rhubarb, and light pudding make each bite a delightful combination of textures and flavors.

Why You’ll Love This Layered Rhubarb Pudding Dessert

This dessert is perfect for those who enjoy a combination of creamy, tangy, and sweet flavors. The rhubarb provides just enough tartness to balance the sweetness of the cream cheese and pudding layers. Plus, the graham cracker crust adds a delightful crunch that complements the soft, creamy layers. The best part? This dessert is easy to make, requires minimal baking, and can be prepared in advance—making it an ideal choice for entertaining.

Pro Tip: If you’re not a fan of rhubarb or can’t find it fresh, you can substitute with another fruit like strawberries or raspberries to maintain that bright, tart flavor.

Final Thoughts

This Layered Rhubarb Pudding Dessert is a crowd-pleasing recipe that’s sure to be a hit at any gathering. Its vibrant layers, refreshing flavors, and creamy texture make it the perfect choice for summer desserts or any time you’re craving something light yet indulgent.