Overnight Crème Brûlée French Toast

Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes | Yield: 8 servings

Overnight Crème Brûlée French Toast is the ultimate indulgent breakfast or brunch dish. This make-ahead recipe combines the rich, creamy flavors of a classic crème brûlée with the comforting texture of French toast. It’s perfect for holiday mornings, special occasions, or any time you want to treat yourself to a luxurious breakfast without the morning rush.

Why You’ll Love This Recipe

This recipe delivers a perfect balance of textures and flavors with minimal effort. The caramel-like topping pairs beautifully with the custard-soaked bread, and the overnight preparation ensures your morning is stress-free.

Ingredients for Overnight Crème Brûlée French Toast

For the Caramel Base:

• 1/2 cup unsalted butter
• 1 cup brown sugar, packed
• 2 tablespoons corn syrup

For the French Toast:

• 1 loaf of French bread (day-old preferred), sliced into 1-inch pieces
• 6 large eggs
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Kitchen Equipment Needed

• 9×13-inch baking dish
• Saucepan
• Whisk
• Mixing bowls
• Aluminum foil

Step-by-Step Instructions

Step 1: Prepare the Caramel Base

In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and corn syrup until smooth and bubbly. Pour the mixture evenly into the bottom of a greased 9×13-inch baking dish.

Step 2: Arrange the Bread

Place the bread slices in a single layer on top of the caramel mixture, slightly overlapping them.

Step 3: Make the Custard

In a large mixing bowl, whisk together eggs, milk, heavy cream, vanilla extract, and salt. Pour the custard evenly over the bread, ensuring each piece is well-soaked.

Step 4: Refrigerate Overnight

Cover the dish with aluminum foil and refrigerate overnight or for at least 8 hours to allow the bread to fully absorb the custard.

Step 5: Bake the French Toast

Preheat the oven to 350°F (175°C). Remove the foil and bake the dish for 35-40 minutes, or until the top is golden brown and the custard is set. Let it cool for a few minutes before serving.

Tips for Success

• Day-Old Bread: Using slightly stale bread helps it absorb the custard without becoming mushy.
• Even Soaking: Press down gently on the bread after pouring the custard to ensure even absorption.
• Monitor Baking Time: Check the casserole at 35 minutes to avoid overbaking, which can dry it out.

Variations and Substitutions

• Flavor Boost: Add a teaspoon of cinnamon or a pinch of nutmeg to the custard for extra warmth.
• Fruit Toppings: Add sliced bananas or berries on top before baking for a fruity twist.
• Gluten-Free Option: Use gluten-free bread for a celiac-friendly version.

How to Store and Reheat Leftovers

• Storage: Cover leftovers tightly or transfer to an airtight container and refrigerate for up to 3 days.
• Reheating: Warm individual portions in the microwave for 1-2 minutes or in a 325°F (160°C) oven for 10-15 minutes.

Serving Suggestions

Top the French toast with powdered sugar, fresh fruit, whipped cream, or a drizzle of maple syrup for added decadence. Serve with coffee or orange juice for a complete breakfast.

Why This Recipe Works

The caramel layer creates a luscious sauce as it bakes, while the custard-soaked bread achieves the ideal balance of creamy and fluffy. The overnight preparation allows the flavors to meld beautifully, making it both convenient and delicious.

Conclusion and Call to Action

This Overnight Crème Brûlée French Toast is a guaranteed crowd-pleaser that simplifies your morning routine while delivering restaurant-quality flavor. It’s the perfect dish to share with family and friends. Try this recipe and let it become your new favorite breakfast tradition. Don’t forget to share it with others and subscribe for more amazing recipes!

FAQ

1. Can I make this recipe on the same day? Yes, let the bread soak for at least 2 hours if short on time.
2. What type of bread works best? French bread, challah, or brioche are ideal for their sturdy texture.
3. Can I freeze this dish? Assemble the casserole without the caramel layer, freeze, and add the caramel just before baking.
4. How do I prevent the caramel from sticking? Grease the baking dish well, and let the casserole sit for 5 minutes after baking before serving.
5. Can I use dairy-free substitutes? Yes, use almond or oat milk and vegan butter for a dairy-free version.

Print