Ingredients
For the Caramel Base:
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 2 tablespoons corn syrup
For the French Toast:
- 1 loaf of French bread (day-old preferred), sliced into 1-inch pieces
- 6 large eggs
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
Step 1: Prepare the Caramel Base
In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and corn syrup until smooth and bubbly. Pour the mixture evenly into the bottom of a greased 9×13-inch baking dish.
Step 2: Arrange the Bread
Place the bread slices in a single layer on top of the caramel mixture, slightly overlapping them.
Step 3: Make the Custard
In a large mixing bowl, whisk together eggs, milk, heavy cream, vanilla extract, and salt. Pour the custard evenly over the bread, ensuring each piece is well-soaked.
Step 4: Refrigerate Overnight
Cover the dish with aluminum foil and refrigerate overnight or for at least 8 hours to allow the bread to fully absorb the custard.
Step 5: Bake the French Toast
Preheat the oven to 350°F (175°C). Remove the foil and bake the dish for 35-40 minutes, or until the top is golden brown and the custard is set. Let it cool for a few minutes before serving.
Notes
Tips for Success
- Day-Old Bread: Using slightly stale bread helps it absorb the custard without becoming mushy.
- Even Soaking: Press down gently on the bread after pouring the custard to ensure even absorption.
- Monitor Baking Time: Check the casserole at 35 minutes to avoid overbaking, which can dry it out.
Variations and Substitutions
- Flavor Boost: Add a teaspoon of cinnamon or a pinch of nutmeg to the custard for extra warmth.
- Fruit Toppings: Add sliced bananas or berries on top before baking for a fruity twist.
- Gluten-Free Option: Use gluten-free bread for a celiac-friendly version.
- Prep Time: 15 minutes
- Cook Time: 40 minutes