Ingredients
For the French Toast:
- 8 slices of thick-cut brioche or challah bread
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 2 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon red food coloring
- Butter for cooking
For the Cream Cheese Drizzle:
- 4 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup milk (adjust for desired consistency)
- 1 teaspoon vanilla extract
Garnishes:
- Powdered sugar
- Fresh berries (strawberries, raspberries, or blueberries)
- Whipped cream (optional)
Instructions
Step 1: Prepare the Batter
In a medium bowl, whisk together eggs, milk, heavy cream, granulated sugar, cocoa powder, vanilla extract, and red food coloring until smooth.
Step 2: Make the Cream Cheese Drizzle
In another bowl, beat softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and pourable. Adjust the milk as needed to achieve the desired consistency.
Step 3: Dip the Bread
Heat a non-stick skillet or griddle over medium heat and add a pat of butter. Dip each slice of bread into the batter, ensuring both sides are well-coated but not overly soaked.
Step 4: Cook the French Toast
Place the bread slices on the heated skillet. Cook for 2-3 minutes on each side until golden brown and cooked through.
Step 5: Assemble and Serve
Stack the French toast on a plate. Drizzle generously with the cream cheese glaze, sprinkle with powdered sugar, and garnish with fresh berries and whipped cream if desired.
Notes
Tips for the Perfect Red Velvet French Toast
- Use Day-Old Bread: Slightly stale bread soaks up the batter without becoming overly soggy.
- Adjust the Food Coloring: Add more or less red food coloring to achieve your desired shade of red.
- Low and Slow Cooking: Cook on medium-low heat to ensure the toast cooks through without burning.
Variations and Substitutions
- Chocolate Lovers: Add mini chocolate chips to the batter for an extra burst of chocolate flavor.
- Dairy-Free Option: Substitute almond milk and dairy-free cream cheese for a lactose-free version.
- Holiday Twist: Add a pinch of cinnamon and nutmeg for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes