Sweet Honey Garlic Chicken Wings Recipe

Prep Time: 10 minutes | Cook Time: 40 minutes | Total Time: 50 minutes | Yield: 4 servings

Sweet honey garlic chicken wings are the perfect blend of savory, sweet, and sticky goodness. These wings are baked to golden perfection and coated with a flavorful sauce that will have everyone asking for seconds. Whether for game day, a family dinner, or a casual gathering, these wings are sure to be a crowd-pleaser.

Why You’ll Love This Recipe

This recipe is a must-try for wing lovers. The combination of honey and garlic creates a balance of sweetness and zestiness, making each bite irresistible. Plus, these wings are baked, not fried, for a healthier yet equally delicious option.

Ingredients for Sweet Honey Garlic Chicken Wings

• 2 pounds chicken wings, split into drumettes and flats
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1/3 cup honey
• 1/4 cup soy sauce
• 4 garlic cloves, minced
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes (optional)
• Sesame seeds and chopped green onions for garnish

Kitchen Equipment Needed

• Baking sheet
• Parchment paper or aluminum foil
• Mixing bowl
• Saucepan
• Basting brush

Step-by-Step Instructions

Step 1: Prep the Chicken Wings

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place the chicken wings in a large mixing bowl and toss with olive oil, salt, and black pepper to coat evenly.

Step 2: Bake the Wings

Arrange the wings on the prepared baking sheet in a single layer. Bake for 20 minutes, flip the wings, and bake for another 15-20 minutes until golden brown and crispy.

Step 3: Make the Honey Garlic Sauce

While the wings are baking, prepare the sauce. In a small saucepan over medium heat, combine honey, soy sauce, minced garlic, rice vinegar, sesame oil, and red pepper flakes (if using). Bring the mixture to a simmer, stirring occasionally, and let it thicken slightly, about 5 minutes.

Step 4: Coat the Wings

Once the wings are done baking, transfer them to a large mixing bowl. Pour the honey garlic sauce over the wings and toss until they are fully coated.

Step 5: Garnish and Serve

Transfer the coated wings to a serving platter. Garnish with sesame seeds and chopped green onions for a pop of flavor and color. Serve immediately.

Tips for Perfect Wings

• Extra Crispy Wings: For crispier wings, pat them dry with paper towels before seasoning, and bake on a wire rack placed over the baking sheet.
• Marinate for More Flavor: Let the wings marinate in the sauce for 30 minutes before baking for deeper flavor.
• Adjust Sweetness: Add a tablespoon of brown sugar for an even sweeter glaze, or reduce the honey slightly if preferred.

Variations and Substitutions

• Spicy Honey Garlic Wings: Add more red pepper flakes or a drizzle of sriracha for an extra kick.
• Gluten-Free Option: Use tamari or a gluten-free soy sauce alternative.
• Air Fryer Method: Cook the wings in an air fryer at 375°F (190°C) for 20-25 minutes, shaking halfway through.

How to Store and Reheat Leftovers

• Storage: Place leftovers in an airtight container and refrigerate for up to 3 days.
• Reheating: Reheat in the oven at 375°F (190°C) for 10-15 minutes or in an air fryer for 5-7 minutes until warmed through.
• Freezing: Freeze coated wings in a freezer-safe container for up to 2 months. Reheat from frozen in the oven.

Serving Suggestions

Pair these wings with celery sticks, carrot sticks, and ranch or blue cheese dressing for a classic appetizer. For a full meal, serve with a side of coleslaw, potato salad, or garlic bread.

Why This Recipe Works

The balance of sweet honey and savory garlic creates a sauce that perfectly complements the crispy baked wings. The recipe is versatile, allowing for customization based on spice preferences, and the baked method ensures a healthier alternative to frying without sacrificing texture.

Conclusion and Call to Action

Sweet honey garlic chicken wings are a guaranteed hit for any occasion. With their irresistible glaze and simple preparation, they’re a dish everyone will rave about. Give this recipe a try, share it with your friends and family, and don’t forget to subscribe to the blog for more delicious and easy recipes!

FAQ

1. Can I use frozen chicken wings? Yes, but thaw them completely and pat them dry before baking.
2. How can I make the sauce thicker? Simmer the sauce for a few extra minutes or add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water).
3. Can I grill the wings instead? Absolutely. Grill the wings over medium heat for 20-25 minutes, flipping occasionally.
4. What’s the best way to prevent the wings from sticking to the pan? Use parchment paper, aluminum foil, or a nonstick baking spray.
5. Can I double the recipe? Yes, just ensure the wings are arranged in a single layer on the baking sheet for even cooking.

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